Product Description

Fresco cheese is made through a simple process of acidifying and curdling milk, and then separating the whey to preserve water. The process, known as “draining”, can be done using different techniques such as molds, cloth or bags. This results in white cheeses with a soft texture and mild flavor, similar to fresh milk, which can be made more flavorful by adding salt, sugar, onion or garlic. Fresco cheeses have a high moisture content of 60-80% and a short shelf life, so they must be stored in cool conditions and consumed quickly. Unlike other cheeses, they don’t require aging and must be pasteurized to eliminate bacteria.

Throughout history, Fresco cheese has been a popular staple. In the past, cheese was stored in leather or ceramic containers, but due to poor hygienic conditions, milk fermented more easily. There’s a legend about an Arab shepherd who discovered Fresco cheese after his milk curdled in a container made from lamb intestines, which was transported in full sun. The Romans enjoyed Fresco cheese with thyme, pepper or different nuts, while in Greece it was consumed with honey and flour. However, its high humidity made it difficult to transport from one place to another. Today, we can find various types of Fresco cheeses produced in different countries, including mozzarella and feta. There’s a famous Fresco cheese called costeño cheese, known for its salty flavor and soft texture.