PAN Yellow Corn Flour is a popular brand of corn flour (also known as cornmeal) used in various culinary applications, especially in Latin American and Caribbean cuisine. It is made from finely ground yellow corn, and it is typically used to make dishes like arepas, tamales, cornbread, empanadas, and other types of dough or batter-based recipes.

The flour is known for its bright yellow color, which is characteristic of yellow corn, and has a slightly sweet and nutty flavor. It can be used in both savory and sweet dishes.

Key Uses of PAN Yellow Corn Flour:

1. Arepas: A traditional Venezuelan and Colombian dish made by mixing the flour with water and salt to form dough, then cooking the dough on a griddle or frying pan.
2. Tamales: A popular dish in Mexico, where the flour is combined with masa, oil, and seasonings, then wrapped in corn husks and steamed.
3. Cornbread: A type of bread made with cornmeal, commonly served in Southern American cuisine.
4. Dumplings and Empanadas: The flour can be used to make a variety of dough-based products like dumplings and stuffed pastries.