Product Description

PAN White Corn Flour is another variety of corn flour produced by the same brand, PAN, but made from finely ground white corn instead of yellow corn. It shares many similar characteristics with the yellow corn flour but has some subtle differences in flavor and appearance.

Key Features of PAN White Corn Flour:

• Color: As the name suggests, the flour is white in color, giving dishes a lighter appearance compared to the yellow variety.
• Flavor: White corn flour tends to have a slightly milder, more neutral taste compared to yellow corn flour, which has a more distinct, sweet corn flavor. This makes white corn flour a good option for recipes where you want the texture and consistency of corn flour without a pronounced corn flavor.
• Texture: Like the yellow version, white corn flour is finely ground, offering a smooth and even texture that is ideal for making dough, batters, and other similar preparations.

Common Uses of PAN White Corn Flour:

1. Arepas: Just like the yellow corn flour, PAN white corn flour can be used to make arepas. These are versatile, round flatbreads popular in Venezuela and Colombia, which can be grilled, baked, or fried.
2. Tamales: In Mexican cuisine, PAN white corn flour can be used to make tamales. When mixed with lard or vegetable oil, it forms the masa used to wrap various fillings in corn husks and then steam.
3. Masa for Dumplings: It can be used to prepare masa (dough) for a variety of dumplings, including those used for empanadas, sopes, or gorditas.
4. Corn Tortillas: While yellow corn flour is commonly used for tortillas, white corn flour can also be used to make traditional Mexican corn tortillas.
5. Pastries & Bread: It is used in many baked goods, including cornbread, muffins, and other baked items that require a fine, soft texture.