Product Description

Oriental Banana Flour (Harina De Platano) is a type of flour made from green bananas. It is commonly used in Caribbean and Latin American cooking for making a variety of dishes such as cakes, pastries, puddings, and even savory foods. This flour is particularly appreciated for its mild, neutral flavor and its ability to add texture to baked goods.

Here are some key features of this product:

• Made from Green Bananas: The flour is derived from unripe bananas, which are typically dried and ground into a fine powder. This process helps preserve the natural nutrients in the bananas.
• GMO FREE: The label indicates that the bananas used for this flour are non-GMO (genetically modified organisms), ensuring that the product is made from naturally grown fruits.
• Gluten-Free: Banana flour is naturally gluten-free, making it a popular choice for people with gluten sensitivities or those following a gluten-free diet.
• Package Size: The flour is typically available in a 400-gram package, which is a convenient size for most recipes.

Uses: Oriental Banana Flour can be used in a variety of ways in the kitchen. It is an excellent substitute for wheat flour in gluten-free baking, and its mild taste makes it suitable for both sweet and savory dishes. It’s often used to thicken sauces or as a binding agent in recipes. You can also use it to make pancakes, muffins, and other baked goods that require a flour-based ingredient.

Nutritional Benefits: In addition to being gluten-free, banana flour is high in resistant starch, which is beneficial for gut health. It also provides dietary fiber, potassium, and various vitamins and minerals naturally found in bananas.

This flour is a great alternative for those looking to explore Caribbean and Latin American recipes or for anyone following a gluten-free or GMO-free lifestyle.