Soursop, scientifically known as Annona muricata, is a tropical fruit that originates from the evergreen tree of the same name. Also commonly referred to as Graviola or Guanabana, soursop is native to Central and South America but is now cultivated in various tropical regions around the world.

Here are some potential health benefits and reasons why soursop is considered advantageous:

1. Rich in Nutrients: Soursop is a good source of essential nutrients, including vitamin C, vitamin B6, niacin, riboflavin, folate, potassium, magnesium, and dietary fiber. Consuming soursop contributes to a well-rounded and nutritious diet.
2. Antioxidant Properties: The fruit contains natural antioxidants, such as flavonoids, alkaloids, and acetogenins. Antioxidants play a crucial role in neutralizing free radicals in the body, helping to reduce oxidative stress and potentially lowering the risk of chronic diseases.
3. Immune System Support: Soursop is believed to have immune-boosting properties due to its vitamin C content and other compounds. A strong immune system is vital for defending the body against infections and illnesses.
4. Anti-Inflammatory Effects: Some studies suggest that soursop may possess anti-inflammatory properties. Reduction of inflammation is associated with various health benefits, including lower risk of chronic diseases.
5. Digestive Health: The fiber content in soursop supports digestive health by promoting regular bowel movements and preventing constipation. Adequate fiber intake is essential for maintaining a healthy digestive system.
6. Potential Anticancer Properties: There is ongoing research into the potential anticancer properties of soursop, particularly its acetogenin compounds. Some studies have explored its effects on certain cancer cells, although more research is needed to confirm these potential benefits.
7. Cardiovascular Health: Potassium in soursop contributes to heart health by helping regulate blood pressure. Adequate potassium intake is associated with a lower risk of hypertension and cardiovascular diseases.
8. Hydration: Soursop has high water content, aiding in hydration. Proper hydration is essential for various bodily functions, including digestion, circulation, and temperature regulation.

Ingredients: Soursop (Anona Muricata), water, sugar, acidulant: E330, stabiliser: E466, antioxidant: E300. Ready to eat. store in a dry cool place.

Nutritional Value per 100g, Energy: 68.0 Kcal (248,8 KJ); Fat: 0.0g, includes saturates: 0,0g; Carbohydrates: 16.1, includes sugars: 10.6g, Proteins: 0.7g; Salt:0.0g

Food Type: Soursop pieces

Country of Origin: Colombia