Product Description

Broad bean flour, also known as fava bean flour, is a type of flour made from ground broad beans (fava beans). It has a slightly earthy taste and is commonly used in Mediterranean and Middle Eastern cuisine. Broad bean flour can be used to make cakes, crackers, and as a thickener in soups and stews. It is a good source of protein, fiber, and essential vitamins and minerals, such as iron, potassium, and B vitamins.