Product Description

Cassava flour is a type of flour made from the root of the cassava plant. It is a staple food in many tropical countries and has gained popularity as a gluten-free alternative to wheat flour. Cassava flour has a neutral taste and a fine texture, making it suitable for use in a wide range of recipes, including cakes, bread, pastries, and sauces. It is also high in carbohydrates, providing a good source of energy, and is a good source of fiber.