Harina PAN flour is one of the most well-known varieties of corn flour popular throughout Latin America. Made from ground maize known as corn, it’s available in both yellow and white (amarilla and blanca).
This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough.
It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
PAN White Corn Flour – Harina Maiz Blanco NO GMO 1kg